5 October 2015

Our summer maintenance is complete and everything is just beginning to gear back up towards full production.

The conditions inside are as close to being perfect as I could want for keeping the lion’s manes happy.

fruiting-chamber-1130AM-5oct2015-IMGP8585

Carbon dioxide level & temperature meter

fruiting-chamber-1130AM-5oct2015-IMGP8584A Max/Min Thermometer

The Lion’s manes are doing great. They even permitted a small harvest for last weekend’s Farmer’s Market.

lion's manesTo be harvested soon.

lion's manesTo be harvested soon.

lion's manesTo be harvested soon.

lion's manesFruiting and getting ready.

lion's manes-to-beGetting ready to fruit; two have small ones already

heading towards their dayHeading towards their day

inoculated on 4 OctoberJust inoculated 4 October

 
The outside temperatures cooling off at nighttime lately triggered a log to fruit. You can see why we’ve grown fonder of bag production as it leaves the mushrooms really clean by comparison.

Lion's mane

Lion's mane

Lion's mane

Lion's mane

Lion's mane

 

We hope to see you at Saturday’s Farmer’s Market in Boonville.

Held Saturdays from 10AM-1230PM in the Boonville Hotel parking lot until the end of this month.